Hotel La Madonnina


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A la carte menu

Our culinary delights

Combined with top quality ingredients, our chef prefers to use seasonal ingredients and to revise traditional recipes, thus bringing out the best individual flavours.

The resulting dishes on our menu offer you the chance to sample the finest local and international culinary delights.


  • A wide selection of salads, crudités and some homemade starters
  • Our cheese board, fresh fruit and fruit salad


  • Mountain marinated and smoked trout, with horseradish butter crouton
  • Duck roast-beef, red fruit chutney, little shoots
  • Tempura-fried pumpkin blossom with Fontina cheese
  • Poached egg, truffle flavoured local potatoes cream and pecorino flakes
  • Local beef carpaccio served with crunchy vegetables with cress 
  • Sliced local cured meats; moccetta dried meat, rosa d’Aosta, Arnad lard with chestnut, honey, boudins and sausages 

    Pasta dishes

    • Lemon-butter tagliatelle pasta, lightly smoked trout tartare
    • Roasted aubergines filled ravioli, fresh tomato sauce and basil
    • Spinach and nettles potatoes dumplings, Parmesan cream and crunchy ham
    • Spaghetti with tomato sauce, Bolognaise or pesto sauce
    • Fresh vegetable soup
    • Cereals and legumes soup, wholemeal lard crouton
    • Courgette blossoms risotto, fresh pasture cheese
    • Valdostana style short pasta (cream sauce, tomatoes, ham, melted fontina cheese, parsley)
    • Gran Paradiso soup (cream of leeks, fondue and wholewheat croutons)
    • Polenta Valdostana style 
    • Crepes au gratin with ham and Fontina

    Main courses

    •  Potato roesti with buffalo mozzarella cheese, sun-dried tomatoes and olives
    •  Quinoa and little vegetables burger, yogurt and mustard sauce, soya drops 
    •  Guinea fowl roll stuffed with lard, plums and dried fruit
    •  Roasted veal shin, brased with Gamay wine stock 
    •  Tender grilled veal steack with fried potatoes
    •  Ten-hour gently cooked pork
    •  Thinly sliced beef fillet, rocket, Parmesan flakes, Pachino tomatoes and balsamic vinegar
    •   Fillet of fresh gently cooked cod, peas and wasabi cream, dark olives crumble
    •   Pan cooked sirloin steak in a butter marinade
    •  Escalope of veal Valdostana style
    •  Beef Civet with polenta


      •  Spices and ginger marinated pineapple carpaccio: green apple sorbet
      •  Cogne cream with “tegole” (wafer-thin biscuits)
      •  Little fruit tart
      •  Black cherries and Meringa semifreddo with his reduction sauce
      •  Mango and classic panna cotta, crunchy crumble
      •  Tiramisù served in a glass, chocolate "ganache"
      •  Dark chocolate and raspberries heart 
      •  Ice-cream of the day
      •  Fresh fruit salad

      Children’s meals

      • Short macaroni with Bolognese or tomato sauce or pesto
      • Tortellini with ham and cream
      • Cream of vegetable soup
      • Fried potato Chips
      • Small veal escalope with fried potatoes
      • Small breaded chicken escalope
      • Sliced ham
      • Grilled hamburger with potato chips and sauces

      Lunch for our guests

      • Lunch supplement | € 25
      • Children under 6 | € 12
        Please book at breakfast time

      Dining room serving times

      • Breakfast:8.00 - 10.00
      • Lunch:12.30 - 13.30
      • Supper: 19.30 - 21.15

      La Madonnina del Gran Paradiso - Wellness Hotel
      7, rue Laydetré - 11012 Cogne (AO) - Tel. +39 0165 74078 - Fax +39 0165 749392 - Email : - PI 00176060077 - Cookies - Privacy