The mountains enter the kitchen,
an alchemy of flavours

Food means tradition and innovation, an alchemy that creates a dish. Local food and wine are transformed into original and delicious dishes that quietly tell our story, the history of our mountains, ski

In our well-stocked wine cellar you can taste a wide range of wines made both from native grape varieties and by large producers.

Get a free massage. Give yourself a moment of relaxation to relax the body and rebalance the mind.

Our cuisine

In our kitchen we prefer to follow the seasons and revisit traditional recipes, thus bringing out the best individual flavours./p>

The resulting dishes on our menu offer you the chance to sample the finest local and international culinary delights.

Restaurant opening times

BREAKFAST: 08:00 / 10:00

LUNCH: 12:30 / 13:30

DINNER: 19:30 / 21:15

The Wine Cellar

A passion
for wine

Vittorio and Federica’s shared passion for the winemaking world surrounding them has blossomed into the creation of an enchanting stone-ceilinged wine cellar, where sipping an aperitif or tasting wines and grappas feels the most natural thing in the world. Here are stored a selection of over 200 wine labels from the Aosta Valley, Italy and abroad, which you will find pair excellently with our chef’s delicious dishes.

Hotel La Madonnina del Gran Paradiso is part of La Route des Vins, which offers you the chance to discover the importance of wine producing in this mountainous region, not to mention its tenacious farmers, the terraces and vineyards growing on the steep slopes, the daily fervour and loving care each “vigneron” puts into his work to produce high quality wines.